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Zhongsheng Chaowei Xian (Meilin Branch)

粤菜 · ⭐ 3.8

F Building, Zhenye Meiyuan, No. 18 Zhongkang Road, Meiting Community, Meilin Subdistrict

Dishes

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  Chaoshan Fried Rice Cake with Meat

  A traditional Chaoshan snack made by frying glutinous rice cakes filled with seasoned pork, resulting in a crispy exterior and tender filling.
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Beef Stir-Fried Rice Noodles

  Beef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
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  Pork Offal and Seafood Soup

  A savory soup made with pork offal and fresh seafood, offering a rich and nourishing flavor.
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  Stir-Fried Rice Noodles with Pork

  Stir-fried rice noodles with pork is a dish made primarily with rice noodles and pork. The rice noodles are cut into strips and stir-fried with sliced or shredded pork, seasoned with soy sauce and oyster sauce, and often enhanced with葱, garlic, and onion for aroma.
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  Pork Fried Rice Noodles

  A savory dish made by stir-frying pork and soaked rice noodles with vegetables and seasonings, commonly served in Chinese households.
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  Pork Fried Rice

  A classic Chinese dish made by stir-frying rice with pork, eggs, and vegetables for a savory and satisfying meal.
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  Vegetable Fried Rice Noodles

  Vegetable stir-fried rice noodles made with rice noodles, bean sprouts, carrots, and green peppers. Cooked in hot oil with garlic, then quickly stir-fried with soy sauce and salt for a smooth texture and crisp vegetables.
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  Xilu Lotus Root Soup

  A nourishing soup made with fresh lotus root and pork or ribs, known for its mild sweetness and health benefits such as moistening lungs and aiding digestion.

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