Bingrong Lychee Wood Roasted Goose (Yonghuating Store)
粤菜 · ⭐ 4.6
Room 119, No. 1, Jinhua Road, Zhushan, Dongcheng Subdistrict
Dishes
Ten-Year-Aged Tangerine Peel Mung Bean SoupA traditional Cantonese dessert made with aged tangerine peel and mung beans, offering a rich, sweet flavor and smooth texture.
Signature Butter French ToastA classic Hong Kong-style breakfast treat made with buttered toast slices, grilled until golden and crispy, served warm with honey or jam.
Osmanthus Honey JellyA chilled dessert made from starch and sweetened with osmanthus honey, offering a smooth, fragrant, and subtly sweet taste.
Roast Goose Noodle SoupRoast goose rice noodles is a Cantonese dish featuring roast goose meat and thick rice noodles. The goose is marinated and roasted until crispy skin and tender meat, while the noodles are boiled and mixed with sauce, then combined with the goose slices or served at the bottom of the bowl, topped with the goose's natural gravy for a rich flavor.
Roast Goose NeckA dish made by roasting goose neck, resulting in tender meat and rich aroma, often served with a special sauce.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Litchi-wood Roast GooseA Cantonese classic, this dish features goose roasted over litchi wood until the skin is crisp and the meat tender, with a rich aroma and savory flavor.
Litchi-wood Roasted Goose (Regular)A classic Cantonese dish featuring succulent goose roasted over litchi wood, resulting in a crispy skin and tender meat with a rich, smoky flavor.
Litchi-wood Roasted Goose Leg NoodlesRoasted goose leg cooked over litchi wood, served with handmade noodles for a rich, smoky flavor.
Litchi-wood Roast Goose RiceA classic Cantonese dish featuring succulent roast goose cooked over litchi wood, served with fragrant rice for a rich, smoky flavor.