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Ma Ji Nian Pin

小吃快餐 · ⭐ 4.1

No. 2-2-102, Jinchuan Xili, Zigong Road

Dishes

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  Eight Treasure Rice Flower

  A traditional Chinese sweet dessert made with glutinous rice and eight ingredients such as lotus seeds, red dates, and walnuts, steamed into a flower-like shape.
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  Sweet Glutinous Rice Balls with Sesame and Preserved Fruit

  A traditional Chinese dessert made of glutinous rice balls filled with sweet paste, coated in sesame seeds, and garnished with preserved fruits for a tangy twist.
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  Glutinous Rice Steamed Cake

  A traditional Chinese steamed dessert made from glutinous rice flour, often with red dates or red beans, known for its soft and sweet texture.
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  Glutinous Rice Date Cake

  A traditional Chinese sweet dessert made from glutinous rice and pitted dates, steamed to create a soft, sweet, layered treat.
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  Glutinous Rice Bean Paste Cake

  A traditional Chinese dessert made from glutinous rice layered with sweet bean paste, steamed to a soft and chewy texture.
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  Hóngguǒ Gāo Gān

  A sweet snack made from hawthorn berries, boiled, concentrated, and sun-dried for a tangy-sweet flavor.
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  老味糕干

  老味糕干是一种以糯米为主要原料，经过浸泡、蒸熟、压制成型后切片晾干或烘干制成的传统小吃。制作过程中通常加入少量糖或盐调味，口感韧劲十足，可直接食用或用于炒菜、煮汤。
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  Red bean paste filling

  Red bean paste is made by cooking red or adzuki beans, removing the skins, mashing them, and mixing with sugar and oil. It's typically stir-fried until thick and smooth, creating a sweet filling used in Chinese pastries like mooncakes, tangyuan, and cakes.
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  Donkey Roll

  驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.
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  Yellow Sticky Rice Pudding

  A traditional Chinese dessert made from yellow sticky rice, steamed into a soft and sweet pudding-like texture.

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