Baishi No.1 Farm
粤菜 · ⭐ 4.3
Approx. 270 meters southwest of the intersection of Baishi North Road and Tuanjie Road
Dishes
Clear Soup with Seasonal VegetablesStewed vegetables in clear soup is a dish made with fresh seasonal greens like bok choy, Chinese cabbage, and spinach, enhanced with ham or chicken. Vegetables are blanched and simmered in broth to absorb its rich flavor.
Mixed Pig's Tripe NoodlesA dish made with pig's tripe, mixed with vegetables and dressed in a savory sauce, known for its crisp texture and fresh flavor.
Fruitwood-Braised ChickenA Chinese dish featuring chicken slow-cooked over fruitwood charcoal until tender and flavorful, often seasoned with soy sauce and spices.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Steamed Yellow Sand Clams with GalangalA Cantonese seafood dish featuring fresh yellow sand clams steamed with galangal, garlic, and seasonings. The clams are tender and flavorful, with a subtle spicy aroma from the galangal.
Saoji Large FishA Sichuan-style dish featuring a whole fresh carp, stir-fried with vegetables and spicy seasonings in a rich, numbingly spicy sauce.
Chrysanthemum Fish SoupA classic Jiangnan dish made with shredded fish, egg white, and broth, shaped like a chrysanthemum flower for elegant presentation and delicate flavor.
Steamed MalagaoA traditional Chinese steamed dessert made from glutinous rice flour and sugar, known for its soft and sweet texture.
Fermented Black Bean GooseA Chinese dish made with goose meat and fermented black beans, slow-cooked to tender perfection with aromatic spices.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.