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Zhi Zi Ge Mu Ju Lao Beijing Kao Rou (Xidan Store)

烧烤 · ⭐ 4.4

No. 16 Yangpishi Hutong, Xichang'an Street Subdistrict (north of Lingjing Hutong Metro Exit)

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
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  Fried Steamed Bun Slices

  Fried steamed bun slices is a simple and popular Chinese snack, primarily made from steamed buns. The preparation involves slicing the buns thinly and frying them in hot oil until golden and crispy. The fried buns are香脆 (crispy and fragrant), suitable as a breakfast item paired with soy milk or milk, or as a light afternoon tea snack.
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  Beef and Enoki Roll

  Beef and enoki roll: thin beef slices wrapped around enoki mushrooms, then boiled or pan-fried. Main ingredients are beef and enoki mushrooms. Preparation includes washing enoki, rolling with beef slices, securing with bamboo skewers, then heating.
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  Spiced Lamb and Mutton

  Fat and lean lamb is a dish made primarily with lamb, using cuts that have both fat and lean meat. It's sliced or cubed and cooked by stewing, stir-frying, or grilling. Common seasonings include scallions, ginger, garlic, and sometimes doubanjiang or soy sauce.
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  Garlic Beef

  Garlic beef is a dish primarily made with beef rolls, combined with辅料 such as garlic and onions, and quickly stir-fried or blanched before mixing. The beef rolls are tender, rich in garlic flavor, and offer a complex taste.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  Spicy Kimchi Beef Short Ribs

  Spicy kimchi beef short ribs feature beef short ribs with kimchi, garlic, and ginger. Sliced beef is simmered with kimchi, resulting in tender, flavorful meat infused with spicy-sour kimchi taste.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Aluminum Foil Cheese Shrimp

  Aluminum Foil Cheese Shrimp is a dish made with shrimp, cheese, and seasonings, wrapped in aluminum foil and baked. The shrimp is tender, and the cheese is rich, offering a flavorful experience.
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  Snowflake Beef Ribs

  Snowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.

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