Old Market Hot Pot (People's East Road Branch)
火锅 · ⭐ 3.9
Nos. 70–74, Renmin East Road
Dishes
Kung Fu Potato ChipsA Chinese snack made from sliced potatoes fried until crispy and tossed in a special sauce with spices, offering a crunchy texture and bold flavor.
Premium Layered TripePremium layered tripe made from carefully sliced beef tripe, slow-cooked in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
Premium Freshly Sliced BeefFreshly sliced premium beef stir-fried with secret sauce, tender and flavorful.
Premium Fresh TripePremium fresh beef tripe is a dish made primarily with fresh beef tripe, which is cleaned and then quickly blanched or briefly boiled to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and green onion segments, and may also include additional ingredients such as cilantro or mung bean sprouts based on taste preferences.
Freshwater CatfishA dish made with fresh catfish, steamed or braised to highlight its tender texture and natural flavor, often seasoned with ginger, scallions, and garlic.
Crispy and Refreshing Bull's Tripe with Konjac SlicesCrispy and refreshing bull's tripe with konjac slices made from fresh tripe and konjac, blanched and tossed in a cold dressing. Offers a crisp, elastic texture with a spicy-savory flavor profile.
Crispy Beef TripeA Sichuan dish made with beef tripe stir-fried quickly with chili, garlic, and scallions, offering a crisp texture and spicy flavor.
Tiger Skin Stewed Chicken FeetA Sichuan dish featuring chicken feet fried until skin cracks and then braised in spices until tender, with a distinctive tiger-striped appearance.
Wild Gōng CàiWild Gōng Cài is a wild edible chrysanthemum plant, dried naturally. Main ingredients are fresh wild Gōng Cài, processed by sun-drying to achieve a crisp texture and natural aroma. Commonly served as a cold dish or stir-fried.
Extra Large Pork Kidney SlicesSelected high-quality pork kidneys are sliced, marinated, and blanched. The texture is crisp and tender with a fresh, savory flavor. Main ingredients include pork kidneys, prepared by slicing, marinating, and blanching.
Duck Gizzard BlossomDuck gizzard flower is a dish made primarily with duck gizzards, sliced with floral cuts, blanched, then stir-fried with green and red peppers. Garlic and ginger are typically added for aroma.