Lao San Jie Restaurant
其他美食 · ⭐ 3.5
No. 20, Hongsheng Avenue
Dishes
Hand-rolled Cold VermicelliHand-rolled cold vermicelli is a cold dish made primarily from mung bean starch, shaped by hand. It has a smooth texture and is usually served with sauce, chili oil, scallions, and coriander.
Mountain Chicken and Cordyceps SoupThis soup is made with mountain chicken and cordyceps flowers, cooked with ginger slices and water. The broth is clear and delicious, offering nourishing and health benefits.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.