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Xiang Si Douhua Pu (Pengzhen Store)

小吃快餐 · ⭐ 3.9

No. 83, Yongfeng Road, Peng Town

Dishes

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  Homemade Red Bean Tofu Pudding

  A traditional sweet dessert made with red beans and soft tofu, offering a smooth and sweet taste, often served with syrup or osmanthus honey.
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  Milk-Flavored Taro Paste Tofu Pudding

  A dessert made with silky tofu pudding topped with creamy milk-flavored taro paste, offering a smooth and sweet taste.
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  Hand-Pressed Soy Milk Dumplings in Tofu Pudding

  A delicate dessert featuring homemade soy milk dumplings served in silky tofu pudding, offering a smooth and subtly sweet taste.
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  Yangzhi Jinlao Tofu Pudding

  Yangzhi Jinlao Tofu Pudding is a traditional Chinese dessert made from soft tofu, coconut milk, and sugar. The tofu is steamed and then mixed with coconut milk and sugar for a smooth and delicate texture.
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  Osmanthus Tofu Pudding

  Guihua Dofu is a dessert made from soft tofu mixed with sugar water and dried osmanthus flowers. The tofu is crushed or blended with the sugar water, then topped with dried osmanthus and chilled before serving.
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  Osmanthus-Infused Tofu Pudding

  A dessert made by filling soft tofu with osmanthus-flavored syrup or candied osmanthus, chilled and served cold for a delicate, sweet taste.
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  Premium Lotus Seed Peach Gland Tofu

  Premium lotus seed peach gelatin tofu is a traditional dessert made with high-quality lotus seeds, peach gelatin, and soft tofu. The lotus seeds and peach gelatin are cooked until tender, then mixed with smooth tofu for a rich and sweet taste.
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  Red Bean Snow Ice

  A dessert made with red beans and shaved ice, offering a cool and sweet treat often served with condensed milk or syrup.
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  Lotus Seed Stretchy Mochi Red Bean Paste

  A sweet dessert featuring chewy mochi wrapped around smooth red bean paste and tender lotus seeds, creating a delightful texture with visible stretchiness.
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  Sweet Rice Balls with Tofu Pudding and Fermented Rice Wine

  A sweet dessert made with glutinous rice balls, soft tofu pudding, and fermented rice wine, offering a delicate balance of sweetness and subtle fermentation aroma.
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  Mochi Tofu Pudding

  A dessert combining silky tofu pudding, chewy mochi, and creamy soy milk sauce for a delightful texture and sweet flavor.
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  Spicy Fried Dough Noodles with Tofu Pudding

  A spicy Sichuan-style dish featuring silky tofu pudding topped with crispy fried dough noodles and a bold chili sauce.
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  Spicy Fried Dough Sticks with Tofu Pudding

  Spicy fried dough sticks with tofu is a Sichuan dish made with fried dough sticks and soft tofu. The tofu is cut into pieces and mixed with fried dough sticks, then seasoned with spicy and numbing seasonings, offering a rich texture and spicy flavor.
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  Brown Sugar Tofu Pudding

  Black sugar tofu pudding is made with delicate tofu pudding as the main ingredient, seasoned with a unique black sugar syrup. The tofu pudding is carefully crafted for a smooth texture, then drizzled with sweet black sugar sauce to create a delightful dessert.
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  Black Sesame Paste Tofu Pudding

  A sweet dessert made by topping silky tofu pudding with fragrant black sesame paste, offering a smooth and nutty flavor.

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