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Jiangcheng Grilled Beef

烧烤 · ⭐ 4.0

Southeast Side of Luoruihe Village Comprehensive Market, Luoruihe South Street

Dishes

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  Northeast Sour Cabbage

  Northeastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Squid

  Octopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
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  Almond Mushroom

  King oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
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  Charcoal-Grilled Thick Pork Belly

  Thick-cut pork belly marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy interior with a subtle sweetness and smoky aroma.
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  Charcoal-grilled Garlic Beef

  Grilled beef slices marinated in garlic and seasonings, served on charcoal for rich flavor.
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  Charcoal-Grilled Spicy Beef

  Charcoal-grilled spicy beef made with marinated beef and served with a bold, numbing chili flavor.
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  Charcoal Grilled Black Pepper Beef Tenderloin

  Premium beef tenderloin marinated in black pepper and grilled over charcoal, resulting in tender, juicy meat with rich pepper aroma.
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  Grilled Black Pepper Sausage

  Charcoal-grilled black pepper sausage made from pork, seasoned with black pepper, salt, and other spices, then stuffed into casings and grilled over charcoal. Crispy exterior, juicy interior, with rich black pepper aroma.

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