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Yi Jia Brunch

西餐 · ⭐ 3.6

Zone 5, Hailu World Trade Center, No. 18

Dishes

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  Bacon Potato Salad

  A creamy potato mash mixed with crispy bacon bits, mayonnaise, and seasonings, often served chilled with fresh greens.
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  Spicy Shrimp Cream Pasta

  Spicy shrimp cream pasta features fresh shrimp sautéed in a creamy, mildly spicy sauce and tossed with al dente pasta for a rich, satisfying dish.
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  Beaten Fresh Orange

  Bàodǎ Xiānchéng is a beverage made primarily with fresh oranges. The preparation involves slicing the oranges, adding ice cubes and an appropriate amount of syrup, then blending at high speed to thoroughly mix the pulp and juice, resulting in a fresh orange aroma.
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  Lemon Baba au Rhum

  Lemon Baba au Rhum is a dessert flavored primarily with lemon, made from eggs, sugar, lemon juice, and zest. Mix eggs and sugar, add lemon juice and zest, then steam or bake until set. Cool before serving.
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  Beef High-Protein Salad

  A nutritious salad featuring tender beef slices and fresh vegetables, dressed with a light vinaigrette.
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  Special Stir-Fried Udon Noodles

  A flavorful dish made by stir-frying thick udon noodles with eggs, vegetables, and meat, seasoned with soy sauce and other savory ingredients.
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  Meat Sauce Pasta

  Spaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
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  Apple Cucumber Juice

  A refreshing juice made from fresh apples and cucumbers, offering a sweet and crisp taste.
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  Tomato Sauce Grilled Sausage Pasta

  Pasta tossed with grilled sausage and a rich tomato sauce, offering a savory and slightly sweet flavor.

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