Yude Beijing Roast Duck
北京菜 · ⭐ 3.6
Shop No. 1, Floor 1, Unit 6, Building 26, Yiquan Residential Community, Nantai Road
Dishes
Peking Duck WholeA traditional Chinese dish made from a whole Beijing duck, roasted until the skin is crispy and the meat tender, served with pancakes, hoisin sauce, scallions, and cucumber slices.
Fruit Wood Roast Duck WholeA traditional Chinese dish featuring a whole Peking duck roasted over fruit wood, resulting in crispy skin and tender meat.
Salted Pepper Duck BlocksA Chinese dish made with duck pieces seasoned with salt and pepper, stir-fried until crispy and flavorful.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Cooling and Refreshing Plum SoupCooling and refreshing plum soup is made with wumei, rock sugar, and licorice through boiling. It has a sweet and sour taste and can clear heat, relieve summer heat, and quench thirst.
Peking DuckPeking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
Secret-Recipe Sweet Soy SauceSpecial sweet soy sauce is a thick sauce made primarily from flour, water, sugar, and salt, fermented and simmered to perfection. To prepare it, flour is first mixed into a paste and naturally fermented, then sugar and salt are added for seasoning. It is slowly cooked over low heat until it becomes thick and sticky, resulting in a uniquely flavored sweet soy sauce.
Premium Roast Duck with Scallion Sauce and PancakesPremium roast duck with scallion sauce and pancakes is a classic Chinese dish featuring crispy skin, tender meat, and fresh accompaniments for a balanced flavor experience.
Crispy Lotus Root PocketsCrispy lotus root pockets are a Chinese snack made with lotus slices filled with seasoned meat filling, then deep-fried until golden and crispy. The lotus slices are crunchy while the meat filling is tender and flavorful, creating a rich and layered texture.
Spicy Dry Dip SauceA spicy dry dip sauce made from chili powder, Sichuan pepper, garlic, green onions, and sesame, commonly used for hot pot or cold dishes.