Yang Zi BBQ
烧烤 · ⭐ 3.7
No. 20, East Section, Wenliang Road, Wenhuaying Village, Gaoliying Town
Dishes
Signature Thick Fried Pork RindSignature crispy pork intestine dish made from cleaned and blanched pig intestines, stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
Lamb SpearYang Qiang is a dish primarily made with lamb, typically using leg or shoulder meat, sliced or diced, marinated and then grilled or pan-fried. Seasonings like scallions, ginger, garlic, and cooking wine are often added to enhance flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.