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Yuan's Mutton Soup

小吃快餐 · ⭐ 3.4

50 meters west of the intersection of Kaiyuan Road and Yintong Road, north side of the road, Huiji District

Dishes

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  Gingered Lotus Root

  A refreshing dish made from lotus root tossed with ginger juice, garlic, vinegar, and sugar, offering a crisp texture and zesty flavor.
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  Handmade Chives and Egg Dumplings

  Handmade chive and egg dumplings made with fresh chives and eggs, mixed and seasoned, then wrapped in dumpling wrappers and boiled or pan-fried. Emphasis on flavor balance and texture.
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  Wood Ear Mushroom and Onion Salad

  A refreshing salad made with wood ear mushrooms and onions, seasoned with vinegar, soy sauce, and sesame oil.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Fried Lotus Bean

  A traditional Chinese snack made by frying tofu cubes until golden and crispy, offering a savory and crunchy texture.
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  Braised Tofu Skin

  Stir-fried bamboo skin is a Chinese dish primarily made with dried tofu skin. After soaking, the tofu skin is cut into segments and stir-fried with vegetables such as green peppers and carrots. Seasonings like soy sauce, sugar, and salt are added, then simmered over medium-low heat until the tofu skin absorbs the flavorful sauce.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Garlic Stir-Fried Greens

  A simple and healthy dish made by stir-frying fresh greens with garlic, resulting in a flavorful and crisp side vegetable.
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  Spicy and Sour Mung Bean Sprouts

  Sour and spicy mung bean sprouts is a cold dish featuring mung bean sprouts as the main ingredient. After blanching and draining, they are mixed with garlic, chili, vinegar, and a little salt for a crisp and refreshing taste.
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  Sesame Sauce Noodles with Gluten

  Sesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.

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