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Grilled Meat Rice with Crispy Chicken Rice

小吃快餐 · ⭐ 3.5

No. 6 Bawang Road, Annex No. 80

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Taiwanese Hot Dog

  A Taiwanese street food featuring a grilled sausage served in a sliced bun with pickles, onions, and sauce.
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  Sichuan Spicy Braised Pork Rice

  A flavorful dish of tender pork braised in spicy Sichuan sauce, served over steamed rice.
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  Spicy and Sour Bubble Fish without Bones

  Spicy and sour bubble fish is a dish made with fish as the main ingredient, deboned and cooked with a spicy and sour sauce. The fish meat is tender and has a rich texture, paired with a spicy and sour flavor that stimulates appetite.
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  Spicy Chicken with Peppercorns

  A spicy Sichuan dish made with chicken, dried chilies, and Sichuan peppercorns, known for its numbing heat and rich flavor.
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  Beef Ball in Individual Box

  Beef ball in individual box is made by shaping fresh beef into meatballs, seasoning, and packaging them in individual boxes for convenient carrying and eating. The main ingredient is beef, and the preparation method includes chopping, mixing with seasonings, forming, and packaging.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Classic Cumin Grilled Meat Rice

  Classic cumin grilled meat rice is made with high-quality beef, onions, and green peppers, seasoned with cumin, grilled, and served with rice, offering a rich and spicy flavor.
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  Shiitake Braised Pork Rice

  Xianggu Lu Rou Fan is a classic dish made primarily with pork belly, mushrooms, and rice. The pork belly is cut into small cubes and simmered together with mushrooms in a specially prepared braising sauce until the meat becomes tender and the mushrooms absorb the rich flavors. Finally, the braised pork and mushrooms with the sauce are poured over steaming hot rice for a delicious meal.
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  Spicy Grilled Meat Rice

  Spicy grilled meat rice features marinated beef or pork, grilled to perfection and served over steamed rice with a fiery chili sauce.

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