Ben Lan Lanzhou Beef Noodles (Tianjin Konggang SM Plaza Store)
小吃面食 · ⭐ 3.9
Tianjin SM Plaza, No. 168, Huanhe North Road, Airport Economic Zone
Dishes
一碗兰州牛骨汤面兰州牛骨汤面以牛骨为主要食材，经过长时间熬煮制成浓郁汤底，搭配手工拉面或切面，辅以牛肉片、萝卜块和葱花等配料。制作时先将牛骨焯水去腥，再与香料一同慢火炖煮数小时，最后将面条放入汤中，加入牛肉和配菜即可食用。
Lanzhou Beef Bone Soup NoodlesLanzhou beef bone soup noodles are made with beef bones as the main ingredient, simmered for a long time. The broth is rich and delicious, paired with chewy noodles and appropriate seasonings, offering a rich flavor.
Cold Tossed Beef NoodlesCold tossed beef noodles is a dish made by tearing cooked beef into strips and mixing it with cooked noodles and seasonings. The main ingredients are beef, noodles, and seasonings, with a fresh and light taste, suitable for summer.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Stir-Fried NoodlesStir-fried拉条子 is a Chinese home-style dish made with hand-pulled noodles as the main ingredient, stir-fried with vegetables and meats. The primary ingredients include拉条 (noodles made from flour), onions, green peppers, carrots, pork or beef, which are stir-fried together after being sautéed in hot oil to allow the noodles to absorb the flavors of the seasonings.
Stir-fried Gray Vegetable SaladA refreshing salad made by stir-frying gray vegetables with garlic and chili oil, offering a crisp texture and savory flavor.
Sesame Oil Cucumber SaladCut cucumbers into strips, then mix with sesame oil, salt, and a little garlic. Sesame oil adds a unique aroma, while cucumbers stay crisp.
Energy Boiled EggEnergy boiled egg is a dish made with eggs and cooked slowly in soy sauce and spices. It has a fresh and fragrant taste with a chewy texture.
草原钢钎羊肉草原钢钎羊肉是一道以新鲜羊肉为主料，用钢钎串起后在炭火上烤制而成的菜肴。羊肉通常选用草原羊腿或羊肩部位，经过腌制后穿在钢钎上直接烧烤，外焦里嫩，保留了羊肉的原汁原味。