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Xi Wu · Hunan Cuisine from Memory (Futian Creative Cultural Park Store)

湘菜 · ⭐ 4.4

No. 109, 1st Floor, Futian Creative Culture Park, Qiaobei 3rd Street

Dishes

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  Stir-fried Beef with Wild Celery

  A quick stir-fry of beef and wild celery, tender meat meets crisp vegetables in a savory dish.
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  Stir-Fried Loofah with Garlic

  Peel and cut loofah into segments, stir-fry with minced garlic, add water to simmer until tender, then season with salt. Main ingredients: loofah and garlic.
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  Braised Pork with Chestnuts

  Braised pork belly with chestnuts is a classic Chinese dish, primarily made with pork belly and chestnuts. To prepare it, first cut the pork belly into pieces and stir-fry until fragrant, then add chestnuts, seasonings, and适量 water, and simmer slowly until the meat is tender and the chestnuts are soft. Once the sauce has thickened, it's ready to serve.
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  Zhangshu Port Pepper Stir-Fried with Pork

  Zhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
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  Authentic Youxian Fragrant Tofu

  Made from high-quality soybeans using traditional brining methods, this tofu has a golden color, firm texture, and rich savory aroma with a slightly chewy texture. A signature snack from Youxian, Hunan Province.
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  Hanshou Softshell Turtle

  Hanshou softshell turtle is a dish featuring fresh softshell turtle as the main ingredient, cleaned and stewed with chicken, ham, and mushrooms, seasoned with ginger, scallions, and cooking wine to enhance flavor and remove fishy odor, slowly simmered until the meat is tender and the broth rich.
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  汽锅剁椒鱼头

  汽锅剁椒鱼头以新鲜鱼头为主料，搭配剁椒、姜片、葱段等辅料，使用汽锅蒸制而成。鱼头经过腌制后与剁椒层层铺放，利用蒸汽加热使鱼肉鲜嫩，剁椒入味。
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  Stewed Odorous Guilin Catfish King

  A spicy and aromatic dish made with fresh Guilin catfish, slow-cooked in a clay pot with fermented tofu, bean paste, and chili for rich flavor.
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  Stewed Eel with Preserved Meat

  Fresh eel from paddy fields is simmered with preserved meat, creating a rich, savory dish with deep regional flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Stewed Fish Roe and Fish Bladder

  A Sichuan dish featuring fish roe and fish bladder simmered in a savory sauce with aromatics like ginger, garlic, and doubanjiang.

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