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Jiangnan Private Kitchen

农家菜 · ⭐ 3.9

No. 400 Zhangyuan East Road

Dishes

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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Bā Fish

  Bā Fish is a dish made from bā fish, steamed or braised with ginger, scallions, and garlic, known for its tender and fresh taste.
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  Stir-fried Water Celery with Fried Tofu Sheets

  Water celery stir-fried with fragrant tofu is a refreshing home-style dish. The main ingredients include fresh, tender water celery and fragrant tofu. The preparation method is simple: first wash and cut the water celery into segments, and slice the tofu into strips. Then, heat a wok with oil, sauté minced garlic until fragrant, add the water celery and stir-fry until just cooked through, followed by adding the tofu. Season with an appropriate amount of salt and chicken essence, stir well, and serve.
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  Jiangnan Three Fresh

  Jiangnan Three Fresh features fish slices, shrimp, and chicken slices as main ingredients, seasoned with clear soup, scallions, ginger, and garlic, and carefully prepared. The dish boasts a bright color, tender fish slices, chewy shrimp, smooth chicken slices, and a refreshing broth, fully showcasing the delicacy and freshness characteristic of Jiangnan cuisine.
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  Sautéed Shrimp in Soy Sauce

  A dish of fresh shrimp stir-fried in oil and seasoned with soy sauce, resulting in a savory, slightly sweet flavor and tender texture.
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  Beef Hot Pot

  Beef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  White Water Fish

  A dish made by boiling fresh carp in clear water, resulting in tender fish meat and a mild, savory broth that highlights the natural flavor of the fish.
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  Herb Pancake

  A traditional Chinese snack made from herbs and flour, pan-fried until golden brown, with a fresh and savory flavor.
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  Sauce-Braised Snails

  A Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
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  Silver Fish Stir-fried with Free-range Eggs

  A dish made by stir-frying silver fish with free-range eggs, resulting in a fresh and savory flavor.
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  Silver Fish Fried with Eggs

  A classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.

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