Hong Kong Shiying Bowl of Bird's Nest (Dongguan Head Office)
粤菜 · ⭐ 4.5
Shop No. 67, Building No. 29, No. 1, Wenhua Garden, Wenhua Road

Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Sushi Boat PlatterA platter of sushi arranged in a boat shape, featuring fresh fish, rice, and assorted seafood, showcasing Japanese culinary artistry.
Signature Shunde Spicy Pepper Boneless Crucian CarpA signature dish featuring boneless crucian carp from Shunde, stir-fried with spicy Sichuan peppercorns for a rich, aromatic flavor.
Mixed Mushroom PotA nourishing dish made with a variety of fresh mushrooms simmered in broth, offering rich flavor and health benefits.
Signature Bowl Wing SoupA Cantonese soup made with pig trotters, chicken wings, and duck blood, slowly simmered to create a rich, savory flavor.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Cheese Baked Sweet PotatoCheese-baked sweet potato is made by steaming or roasting sweet potatoes, topping them with cheese flakes, and baking until the cheese melts. The sweet potato is soft and sweet, while the melted cheese adds a rich dairy flavor for a satisfying texture.
Golden Stone Pot Chicken WingsDelicious chicken wings simmered in a hot stone pot with a secret sauce, resulting in tender and flavorful meat.
Black Pepper Beef Tenderloin with AbaloneA premium Cantonese dish featuring tender beef and fresh abalone seared on a hot iron plate, seasoned with black pepper sauce for rich flavor.
Snow Lotus Seed and Peach Gum Milk StewA nourishing dessert made by slow-cooking snow lotus seeds and peach gum with fresh milk, resulting in a smooth and sweet flavor.
Ghostly Durian Shrimp BallsCrispy shrimp balls coated in a unique durian sauce, offering a bold and aromatic flavor with a hint of sweetness and spice.