Dip to Eat · Zigong Dipping Sauce Vegetables
川菜 · ⭐ 3.7
No. 13 Dongyiduan Section, Ring Road No. 1, Building 1, Room 203A
Dishes
Original Pork HeartOriginal flavor pig heart is a dish primarily made with pig heart as the main ingredient. After washing, the pig heart is sliced or cut into pieces, then blanched to remove blood foam, and finally boiled or steamed in clean water to preserve its natural taste. No complex seasonings are added during preparation—only a small amount of salt or simple seasonings like scallions and ginger are used to highlight the tender and fresh flavor of the pig heart itself.
Torn Chicken BreastA dish made by tearing boiled chicken breast into strips and dressing it with seasonings like soy sauce, garlic, and sesame oil for a tender, savory flavor.
Sweet Potato LeavesA simple stir-fried dish made from fresh sweet potato leaves, seasoned with garlic and chili for a light, healthy flavor.