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Shanxiang Ge Noodle House

小吃面食 · ⭐ 3.4

Room 121, Building 2, South Zone, Lejiahui Business Plaza, Shishan Subdistrict

Dishes

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  Ancient Aroma Beef Mixed Noodles

  Ancient Aroma Beef Mixed Noodles is a Chinese noodle dish. Main ingredients include hand-pulled noodles, braised beef shank, shredded cucumber, shredded carrot, and cilantro. The noodles are boiled and then rinsed in cold water to achieve a chewy texture. The beef shank is braised with star anise, cinnamon, bay leaves, soy sauce, and other spices until flavorful, then sliced. Noodles, beef slices, and shredded vegetables are combined in a bowl and tossed with a sauce made from sesame paste, soy sauce, aromatic vinegar, minced garlic, and a bit of the braising liquid.
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  Large Tofu Skin Chicken

  A vegetarian dish made by wrapping a filling in tofu skin and deep-frying it, resulting in a crispy exterior and tender interior.
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  Handmade Fish Ball Noodle Soup

  Handmade Fish Ball Noodle Soup is a noodle soup featuring noodles and manually crafted fish balls. Main ingredients include fresh fish meat (such as dace, grass carp, or mackerel), starch, egg white, salt, and a small amount of seasoning to form springy fish balls, paired with wheat noodles or rice noodles. The broth is typically made by simmering fish bones, pork bones, or chicken bones, resulting in a clear or milky-white soup. During preparation, the fish balls are boiled and then placed in a bowl with cooked noodles, topped with hot broth, and optionally garnished with green vegetables, scallions, or cilantro. The fish balls have a chewy texture, the broth is savory, and the noodles are smooth.
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  Huaiyang Eel Sauce Noodles

  Fresh eel is slow-cooked in a savory broth with aromatics, then served over fine noodles for a rich, delicate flavor typical of Jiangsu cuisine.
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  Huaiyang Eel Noodle Soup with Sauce

  A traditional Huaiyang dish featuring tender eel in a rich broth served over smooth noodles, highlighting the region's refined and savory culinary style.
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  Stir-fried Pig Liver Noodles

  Stir-fried liver with noodles is a Chinese dish featuring liver slices marinated in wine and soy sauce, quickly stir-fried with vegetables like bell peppers and onions, then mixed with cooked noodles.
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  Tripe Noodles

  A Chinese dish made by mixing sliced pork tripe with noodles, seasoned with savory sauce and garnished with green onions and cilantro.
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  Abalone Three Delicacies Mixed Noodles

  Abalone Three Delicacies Mixed Noodles is a dish combining cooked, chewy noodles with three main seafood ingredients. Key components include sliced abalone, fresh shrimp, and squid rings. The noodles are boiled and then rinsed in cold water to maintain texture. The three types of seafood are quickly blanched or stir-fried until just cooked to preserve their freshness. They are then mixed with the noodles and tossed with a simple sauce made from light soy sauce, oyster sauce, sesame oil, and a touch of sugar. The dish highlights the natural flavors of the seafood with a rich texture.

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