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Haidilao Hot Pot (Fukangcheng Branch)

火锅 · ⭐ 4.7

Units 9–11, Level 3, Fukangcheng Shopping Center, Kunming Economic & Technological Development Zone, China (Yunnan) Pilot Free Trade Zone Kunming Area

Dishes

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  Lao Pai Noodles

  Lao Pai Lao Mian is a noodle dish featuring hand-pulled noodles with vegetables, meat, or seafood. Cooked in boiling water, then drained and mixed with a seasoned broth or sauce. The noodles are chewy and elastic, with diverse toppings.
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  Crispy Beef Tripe with Spicy Sauce

  Lao Pai Crispy Tripe is a dish made from selected beef tripe. The tripe is carefully processed to maintain its tender texture, then marinated with a specially crafted seasoning to enhance flavor. Finally, it is quickly cooked to achieve a perfect balance of crispy exterior and tender interior.
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  Stir-fried Duck Intestines

  Lao Pai Duck Intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are quickly blanched in boiling water, then drained and served with a specially prepared sauce or dipping sauce. The preparation emphasizes maintaining the crisp and tender texture of the duck intestines.
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  Haidilao Tomato Hot Pot

  A tangy tomato-based hot pot made with fresh tomatoes, onions, garlic, and ginger, ideal for dipping meats, vegetables, and tofu.
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  Tomato Beef Cubes Soup

  Tomato beef stew uses fresh tomatoes and beef cubes. Beef is blanched to remove odor, then cooked with tomato chunks to create a rich, savory broth.
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  Tomato Hot Pot Base

  The tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
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  Pure Beef Tallow Hot Pot

  Pure beef tallow broth is a hot pot base made primarily from fresh beef tallow, carefully simmered to perfection. No impurities are added during preparation, preserving the natural richness and aroma of the beef tallow, providing a deeply flavorful foundation for hot pot.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Tibetan Yak Hot Pot

  A Tibetan dish featuring thinly sliced yak meat quickly cooked in a hot broth, served with vegetables and dipping sauce for rich, savory flavor.

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