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Shengji · Shunde Top-Rated Roast Meat

粤菜 · ⭐ 3.8

Shop No. 1, Dongle Building (No. 25-2 Dongle Road), Fuyou Community, Daliang Subdistrict

Dishes

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  Ginger and Scallion Poached Chicken Rice

  Steamed chicken rice with ginger and scallions features whole chicken blanched and chilled for tender meat. Skin is crisp, flesh tender, served with ginger slices and scallion segments. Sliced chicken is drizzled with ginger-scallion sauce or dipped in sauce. Rice absorbs the chicken's savory flavor.
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  Signature Shredded Chicken Rice

  A dish featuring tender shredded chicken tossed in a secret sauce, served over fragrant rice for a savory and satisfying meal.
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  Roast Duck Rice

  Roast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
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  Roast Meat Trio Rice

  Roast meat trio rice includes roast duck, roast pork, and barbecued pork, served with steamed white rice. Each is marinated and roasted to a crispy skin and tender, flavorful meat.
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  金牌叉烧饭

  金牌叉烧饭以猪里脊肉为主料，经过腌制后烤制而成，肉质鲜嫩多汁，表面呈红亮色泽。搭配米饭、炒青菜和特制叉烧酱，制作过程中使用蜜糖、酱油、蚝油等调料进行腌制，再通过炭火或烤箱烘烤至熟透。
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  Black Bean Chicken Rice

  A classic Hong Kong dish featuring tender chicken glazed in a savory black bean sauce, served over steamed rice.

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