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Dai Ju Fresh Rice Noodles

小吃快餐 · ⭐ 3.5

Opposite Shuangxing Store, Xinkai Street

Dishes

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  Yunnan Mushroom Strips

  A Yunnan specialty featuring sliced fresh mushrooms stir-fried with vegetables, offering a delicate and fragrant taste.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Thumb-sized Corn

  A snack made from small sweet corn kernels, steamed or microwaved for a naturally sweet and tender taste.
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  Signature Beef Sauce Rice Noodles

  A flavorful dish featuring tender beef sauce mixed with rice noodles, served in a rich broth.
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  Clear Soup Pork Sauce Rice Noodles

  A dish of rice noodles served in a clear, savory broth with seasoned pork sauce, offering a light yet flavorful experience.
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  Clear Soup Fresh Beef Sauce Rice Noodles

  Clear soup fresh beef sauce rice noodles with diced fresh beef and secret sauce simmered together, served with fine rice noodles. The broth is clear and flavorful. First, stir-fry beef and seasonings to make the sauce, then simmer in high-quality broth, finally mix with cooked rice noodles.
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  Clear Soup Pork Minced Meat Noodles

  Fresh pork minced into a sauce, cooked with rice noodles. Noodles made from优质 rice are smooth; the pork sauce is stir-fried with葱姜蒜 for rich aroma. Clear broth is made from bone or water with salt and spices, preserving original flavor.
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  Freshly Sliced Beef

  Fresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
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  Crumbly Baked Flatbread

  A crispy, baked flatbread made from flour and oil, known for its flaky texture and savory flavor.
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  Classic Meat Sauce Rice Noodles

  Classic meat sauce rice noodles are made with rice noodles and stir-fried beef sauce, seasoned with scallions and garlic. The broth is rich and flavorful, offering a smooth texture and savory-spicy taste.
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  Classic Meat Sauce Noodles

  Classic meat sauce rice noodles made with rice noodles, stir-fried minced meat (pork or beef), aromatics like green onions, ginger, and garlic, seasoned with soy sauce and doubanjiang, then mixed with cooked noodles and garnished with greens or bean sprouts.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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