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Yang's Courtyard (Liuhe Branch)

江浙菜 · ⭐ 3.7

No. 81, Zhenghe East Road

Dishes

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  Dolphinfish Dumplings

  Knife-fish dumplings are made with fresh knife-fish meat as the main ingredient, combined with egg white and starch to form a filling, then wrapped in dumpling wrappers and boiled. The knife-fish meat is tender, the dumpling wrappers are thin, and the filling is generous, with a clear and fresh broth.
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  Mixed Mushroom and Water Chestnut Stir-fry with Shrimp

  A dish featuring shrimp, mushrooms, and water chestnut stir-fried together for a fresh, savory taste.
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  Handmade Shrimp Cake

  Handmade shrimp cakes made from fresh shrimp, eggs, starch, and a little scallion and ginger. Shrimp is minced and mixed with ingredients, shaped into round patties, then fried until golden brown on both sides. Crispy outside, tender inside, rich in flavor.
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  Handmade Tofu Hot Pot

  A hearty dish made with handmade tofu, pork mince, mushrooms, and greens simmered in broth for a rich, savory flavor.
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  Wangwang Milk Fragrant Taro

  A dessert made with taro, milk, and sugar, slow-cooked to a creamy, sweet consistency.
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  Yang's Country Chicken Stew

  A hearty stew made with fresh country chicken, mushrooms, goji berries, and ginger, slowly simmered to perfection for a rich, savory flavor.
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  Boiled River Shrimp in Salt Water

  Salted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Braised Mixed Sea Fish

  Red-braised sea fish is a Chinese dish featuring various seafood fishes like eel, yellow croaker, and Spanish mackerel, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish are cleaned, pan-fried until golden, then simmered slowly with seasonings and water until flavorful.
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  Egg Yolk Stewed Swimming Crab

  Fresh swimming crab is stir-fried with savory egg yolk to create a rich, aromatic dish with tender meat and crispy texture.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Crispy Duck

  香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.

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