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碳魂烧肉酒场(财富壹号店)

烧烤 · ⭐ 4.7

Shop No. 1-117, East Entrance Commercial Space, Cai Fu Yi Hao, Duan Xing West Road

Dishes

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  Angus Black Beef Triangle Cut

  Premium Angus black beef from the triangular cut, carefully selected and cooked using low-temperature slow roasting or pan-searing to retain tender, juicy texture.
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  Japanese Rice Cake

  Japanese rice cake is made from glutinous rice flour, steamed or boiled into soft, chewy balls, often served with sweet sauce or in savory dishes.
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  Australian Ribeye Steak

  Made from premium Australian ribeye cut directly, with fine texture and even fat marbling. Tender and juicy, cooked by simple pan-searing to preserve its natural flavor.
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  Premium Beef Belly

  Premium beef belly made from high-quality cuts, marinated and grilled to perfection for a rich, savory flavor.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
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  Thinly Sliced Beef Tongue

  Thinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Pork Belly

  Pork belly is a popular Chinese dish made from fatty pork belly, often braised or grilled until tender and flavorful.
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  Imported Plum Wine

  Imported plum wine is made by steeping high-quality plums in white or rice wine, resulting in a fragrant, sweet-sour flavor and moderate alcohol content, ideal for pairing with meals or enjoying on its own.
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.
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  Chicken Neck Meat

  Chicken neck meat is tender and rich in collagen. Commonly marinated and cooked by stir-frying, stewing, or grilling, popular dishes include spicy stir-fried chicken neck and braised chicken neck with soy sauce.

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