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Damen Gong Roast Pork (Jinliang Branch)

粤菜 · ⭐ 3.8

Shop 106, Shunping Building, Nanping Road

Dishes

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  Kung Fu Soup

  Wok Soup features chicken, pork, or seafood with vegetables like cabbage, carrots, and mushrooms, simmered in broth or water. Ingredients are sliced, blanched to remove odor, then cooked slowly with salt, ginger, and scallions until tender and flavorful.
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  Scallion and Ginger Crispy Egg Pork Chop Rice

  Pork chop rice stir-fried with crispy fried egg, scallions, and ginger, seasoned with savory sauce, delivering a rich and slightly spicy flavor.
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  Sautéed Chicken Cutlet with Ginger and Scallion Egg Rice

  Chicken cutlets are pan-fried with ginger and scallions, then stir-fried with eggs and served over rice, offering a fragrant and rich flavor.
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  拆鱼羹

  拆鱼羹是一道以鱼肉为主要食材的汤羹类菜品，通常选用草鱼、鲫鱼等淡水鱼，将鱼肉拆成细丝后与高汤一同煮制，加入蛋清、淀粉勾芡，使汤汁浓稠。可搭配火腿、香菇、笋片等辅料提升风味。
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  Lau Yu Sang

  A Cantonese cold dish made by tossing raw fish slices with shredded vegetables, fruits, and a savory dressing, traditionally eaten during Lunar New Year for prosperity.
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  Fried Fresh Milk

  Fried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Pork Tripe and Squid Cake Combo

  A dish combining pork tripe and squid cakes, seasoned and cooked into savory patties.
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  Steamed Chicken and Barbecue Pork Rice

  A classic Cantonese dish featuring tender steamed chicken and sweet-savory barbecued pork served over rice.
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  Supreme Four Treasure Rice

  A flavorful rice dish topped with chicken thigh, shrimp, mushrooms, and salted egg yolk, offering a rich and satisfying taste.
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  Premium Roast Goose and White-Cut Chicken Rice

  Premium whole roast goose and white-cut chicken, slow-roasted and gently boiled, with tender, juicy meat. Served with fragrant steamed rice and special dipping sauce for rich flavor and satisfying texture.
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  Honey Glazed BBQ Ribs Rice

  Pork ribs marinated and grilled until tender, glazed with a sweet honey sauce, served over steamed rice.
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  Soul-Stealing Barbecue Pork Rice

  The irresistible char siu rice is made with premium pork, marinated and then grilled with a special char siu sauce, resulting in tender and juicy meat. Served with fragrant rice that absorbs the flavorful char siu sauce, creating an enticing color and rich texture.
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  Chencun Rice Noodles

  Chencun rice noodles are a traditional Guangdong snack made from high-quality rice, steamed into thin sheets and served with stir-fried meats or in soup.
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  Malagao

  Malagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.

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