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Da Yin Sukiyaki

日料 · ⭐ 4.7

Room 202, Building 7, Sanqing Youth City (2nd floor opposite the West Gate of Mitao)

Dishes

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  Chinese Sea Grass

  Chinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Signature Roll Sushi

  A classic Japanese dish featuring fresh fish, cucumber, avocado, and sushi rice wrapped in seaweed, offering a balanced and flavorful experience.
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  Norwegian Salmon

  Norwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
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  Thai Chili Eggplant

  A stir-fried dish featuring eggplant and Thai chili, seasoned with garlic and soy sauce, offering a savory and spicy flavor.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Beef Stir-Fried Udon Noodles

  Beef stir-fried udon is a dish featuring udon noodles with sliced beef and vegetables like onions and green peppers, stir-fried together. Cooked udon is drained and stir-fried with marinated beef and seasonings to absorb the rich meaty flavor.
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  Beef Tongue Skewers

  Beef tongue skewers feature thinly sliced beef tongue marinated and grilled on bamboo sticks, seasoned with soy sauce, rice wine, and garlic for rich flavor and a slightly charred exterior with a tender interior.
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  Spicy Sour Chicken Feet

  A cold dish made from chicken feet marinated in vinegar, chili, garlic, and ginger for a tangy and spicy flavor.
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  Grilled Chicken Hearts Skewers

  Grilled chicken hearts skewered and seasoned with a special sauce, then charred over an open flame for a smoky flavor.

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