Duchengji Beijing Roast Duck (Dalang Store)
北京菜 · ⭐ 3.6
Room 139, No. 37, Changsheng South Road
Dishes
Northeastern Scallion StripsA cold dish made from fresh scallions sliced thin and seasoned, known for its crisp texture and strong onion flavor.
High-quality Shandong Cucumber StripsFresh Shandong cucumbers are sliced and seasoned with a light dressing, resulting in a crisp and refreshing dish.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Cumin Duck CubesA Chinese dish made with duck meat and cumin, stir-fried to perfection for a fragrant and spicy flavor.
Cumin Duck NeckA spicy and aromatic dish made with duck necks stir-fried with cumin, chili, and other spices.
German Monk BeerA traditional German dish featuring beer-braised pork knuckle served with sauerkraut and potatoes.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Spicy Duck Intestines in SauceA Sichuan dish made with duck intestines stir-fried in a spicy sauce, featuring a crisp texture and bold flavors.
Crispy Salted Duck PiecesCrispy salted duck pieces made by marinating duck meat, deep-frying until golden and then stir-frying with salt, pepper, and aromatics for a savory, crunchy dish.