Farmhouse Courtyard
江浙菜 · ⭐ 3.5
No. 768 Dali Village, Laodali Theater
China trip · China travel
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Dishes
Salted Stir-Fried CrabA cold dish made with fresh crabs marinated in salt, ginger, garlic, and chili for a savory, slightly spicy flavor.
Salted Vegetable Stir-fried Bamboo ShootsA classic Chinese dish made by stir-frying salted vegetables with fresh bamboo shoots, resulting in a savory and crunchy side dish.
Braised Pit FishA traditional Chinese dish made by slow-cooking fresh pit fish with soy sauce, sugar, ginger, and scallions until tender and flavorful.
Braised Wild ChickenA Chinese dish made by slow-cooking wild chicken with aromatics and soy sauce until tender and flavorful.
Meat BallsMeat balls are a traditional Chinese dish made from minced pork mixed with starch and egg white, shaped into round balls and cooked by boiling or frying.
Stir-fried Garlic Shoots with OctopusGarlic shoots stir-fried with octopus, a savory dish combining tender greens and chewy seafood.
Sour Beef Hot PotSpicy sour beef hot pot features thinly sliced beef as the main ingredient, accompanied by various vegetables and a special sour broth. The sour soup is made by simmering multiple spices and ingredients, resulting in a rich, spicy and sour flavor. During the cooking process, the beef slices are cooked in the sour broth and enjoyed with a variety of vegetables and seasonings.
Snow Cabbage Stewed OystersA dish made with fresh oysters and snow cabbage, simmered in broth to create a savory and slightly tangy seafood delicacy.
Golden SnailA dish made with fresh snail meat stir-fried with garlic, chili, and a secret sauce, resulting in a golden color and savory, slightly spicy flavor.