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Jixiang Wonton (Jiangxi Nanchang Dazhou Community Branch)

小吃快餐 · ⭐ 3.5

No. 31 Building, Dazhou Relocation Phase I, Dongxin Township (7th shop from east on 1st floor)

Dishes

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  Sichuan-style chili oil wontons

  Dumplings filled with pork and vegetables, hand-formed and boiled, served with a spicy Sichuan chili sauce made by stir-frying chili peppers, garlic, green onions, and花椒 oil for a unique spicy flavor.
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  Signature Flaxseed Pork Wontons

  Signature flaxseed pork wontons are made with pork, flaxseeds, and flour, hand-rolled and boiled, offering a tender texture rich in protein and dietary fiber.
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  Shacong Beef Dumplings

  Shacong beef dumplings are a traditional Chinese snack made with fresh beef and shacong. The beef is minced and mixed with chopped shacong, then wrapped in thin dough and boiled.
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  渣渣牛肉拌面

  渣渣牛肉拌面是一道以牛肉和面条为主要食材的中式面食。牛肉切丁或切片，经过腌制后炒熟，与煮好的面条混合，加入调味料拌匀。常见配料包括青菜、葱花、蒜末等，口感丰富。
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  Steamed Dumplings with Beverage Set

  A dish combining steamed dumplings filled with meat or seafood and a beverage, offering a balanced and satisfying meal.
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  Chives Egg Fresh Meat Wonton

  Chives egg fresh meat wonton is a traditional Chinese snack made with chives, eggs, and fresh pork, wrapped in thin dough and boiled.
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  Crab Roe and Flying Fish Roe Fresh Meat Wonton

  This dish features fresh pork filling with crab roe and flying fish roe, hand-rolled into dumplings with a rich and juicy flavor.
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  Spicy Braised Chicken Thigh

  Spicy braised chicken thigh made with aromatic spices and chili, resulting in tender, flavorful meat.
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  Pickled Mustard Greens, Bamboo Shoots, and Pork Dumplings

  Xuecai Bamboo Shoots Pork Dumplings feature pork filling as the main ingredient, enhanced with xuecai (salted mustard greens) and bamboo shoot pieces to add texture and nutrition. The dumpling wrappers are thin with generous fillings, and the broth is light, highlighting the natural flavors of the ingredients — a comforting and delicious Chinese noodle dish.
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  Black Truffle Chicken Dumplings

  Black Truffle Chicken Dumplings are a traditional Chinese snack made with chicken and black truffles. Handmade, they have a fresh taste and unique flavor.

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