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Pirate Shrimp Rice & Peel Shrimp Rice (Zhi Chun Road Store)

小吃快餐 · ⭐ 4.1

Unit 142, East Zone, Zhongxin Food City, Wudaokou Market Center, No. 36 Zhichun Road

Dishes

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  Lobster and Pork Dumpling Rice

  Double lobster and pork meatball rice: rice base with peeled lobster meat and pork-starch meatballs, both cooked separately and served over rice, typically stewed or braised for rich flavor.
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  Osmanthus Green Bean Drink

  Guìhuā Lǜdòu Yǐn is made with mung beans and osmanthus. Mung beans are soaked, boiled until soft, sweetened, then topped with dried osmanthus or osmanthus syrup. Serve chilled. Simple to make, perfect for summer refreshment.
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  Osmanthus Red Bean Dumplings

  Guìhuā chídòu xiǎo yuánzi is a traditional dessert made with glutinous rice balls, cooked red beans, and dried osmanthus flowers. The rice balls are formed from glutinous rice flour, boiled, mixed with red beans, and topped with dried osmanthus.
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  Pirate Iced Black Tea

  A cold drink made from black tea, syrup, and ice. Brew black tea, cool it, add syrup to taste, then mix with ice. Some versions include lemon slices or mint leaves as garnish.
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  Refreshing Pickled Vegetables

  Spicy pickled vegetables are made primarily from fresh vegetables, fermented and seasoned. First, the vegetables are washed and cut, then soaked in salt water to remove excess moisture. Next, garlic, chili, sugar, vinegar, and other seasonings are added for fermentation. Finally, they are sealed and stored until fully flavored.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Garlic Lobster Rice

  Garlic shrimp rice is made with fresh shrimp as the main ingredient, combined with rice, garlic, onion, green pepper, and other ingredients. After processing, the shrimp is stir-fried with minced garlic and ginger slices, then seasoned with appropriate condiments to enhance the aroma. Finally, it is mixed and stir-fried evenly with cooked rice, allowing the rice to fully absorb the freshness of the shrimp and the fragrance of garlic.
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  Tremella and Lotus Seed Soup

  Silver ear fungus and lotus seed soup is primarily made by simmering silver ear fungus and lotus seeds. After soaking, the silver ear fungus is torn into small pieces and cooked together with de-seeded lotus seeds in a pot with water, slowly stewed over low heat until the silver ear becomes soft and the broth thickens. You can add rock sugar or honey for flavor, and it tastes even better when cooled.
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  Spicy Rice Noodles with Crawfish

  Spicy rice cake and crayfish rice made with fresh crayfish, soft rice cakes, and rice. Crayfish are stir-fried after cleaning, seasoned with chili and Sichuan pepper, then cooked with rice cakes until flavorful, finally mixed with rice and served.
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  Spicy Mapo Tofu with Crawfish Rice

  Mapo Tofu Lobster Rice is a creative Chinese dish featuring tender tofu, fresh lobster, and spicy mapo sauce. The method involves cutting the tofu into cubes, cleaning the lobster, then stir-frying them together with the specially prepared mapo sauce, finally pouring the cooked mapo tofu and lobster over hot rice.

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