Cang Er People · Dali Shaba Fish · Fire Pit Fish
民族菜 · ⭐ 3.2
No. 52, Yanchuan North Road
Dishes
Cold-Mixed Tree Flowers and BarkA cold dish made from wild tree flowers and bark, blanched and mixed with garlic, chili oil, vinegar, and soy sauce for a crisp, tangy flavor.
Dali Fire Pit FishDali Fire Pit Fish is a Yunnan specialty dish made by grilling fresh carp or crucian carp over an open fire pit, seasoned with spices and cooked until crispy outside and tender inside.
Dali Stir-fried Snails with SauceA Yunnan specialty dish made by stir-frying fresh snails with a savory sauce, featuring a rich, spicy-savory flavor and tender texture.
Kung Pao BeefA classic Sichuan dish featuring tender beef stir-fried with peanuts, dried chilies, and aromatic spices, delivering a spicy and savory flavor.
Papaya ChickenPapaya chicken is a dish made with chicken and papaya as main ingredients. Chicken pieces are stewed with papaya slices, which soften during cooking and release natural sweetness that blends with the chicken's flavor. A few ginger slices and scallions are typically added for aroma and to reduce fishiness.
Yongping Huangfen ChickenA traditional Chinese dish made with chicken and vegetables, slow-cooked in a savory sauce of yellow wine, soy sauce, and spices.
Crispy Pork BellyFried pork belly is a Chinese dish using pork belly as the main ingredient. After cutting into pieces and blanching to remove odor, it's deep-fried until the skin turns golden and crispy while the inside stays tender. The result is crispy outside and tender inside, rich but not greasy.
Fried Taro SlicesFried taro slices are a crispy Chinese snack made by slicing taro root, coating in batter, and deep-frying until golden. The dish highlights the earthy flavor of taro with a satisfying crunch.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.