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Anzhi Nan Hotpot (Suojin Village Store)

小吃快餐 · ⭐ 3.7

No. 3, Suojin North Road, Suojin No. 3 Village

Dishes

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  Original Clay Pot Rice

  A classic Cantonese rice dish cooked in a clay pot with ingredients like preserved meat or chicken, featuring a crispy bottom layer of rice known as 'rice crust'.
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  Barbecued Pork

  Char siu is a dish made by marinating pork tenderloin or梅花肉 (pork shoulder) in a mixture of soy sauce, sugar, oyster sauce, rice wine, and five-spice powder, then roasting it in a hanging oven. The main ingredients are pork and seasonings, with the preparation method involving two steps: marinating and roasting.
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  Taiwanese Chicken Rice Bowl

  A Taiwanese-style chicken rice bowl featuring tender chicken glazed in a savory-sweet sauce, served over steamed rice.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Three Fresh Stew Rice Bowl

  A rice bowl dish featuring eggplant, potato, and green pepper stir-fried and simmered with rice, seasoned with soy sauce and garlic for a savory flavor.
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  Sour Cabbage Fish Rice

  Suancai Yu Fan is a dish made with fresh grass carp, pickled mustard greens, ginger slices, garlic, and other ingredients. The fish slices are marinated with wine and starch, then stir-fried with pickled vegetables and boiled in water before adding the fish to cook through. Finally, the soup is poured over rice and garnished with green onions.
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  Green Pepper Intestine Rice Bowl

  A savory dish featuring braised pork intestine stir-fried with green peppers and served over steamed rice.
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  Braised Chicken with Mushrooms

  Xianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
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  Black Pepper Beef Strips

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.

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