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Caoshi Hot Braised Vegetables (Wanda Store)

小吃快餐 · ⭐ 3.6

Unit S9, Basement Level, Chengshi Zhiguang, No. 19 Jiangnan Avenue

Dishes

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  Cao's Rice Cake

  Cao's Rice Cake is a traditional Chinese snack made from glutinous rice cake, often steamed with pork, mushrooms, and vegetables, offering a soft, savory flavor.
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  Cao's Crispy Pork

  A traditional Chinese dish made with pork belly, marinated and deep-fried to achieve a crispy exterior and tender interior, often seasoned with ginger, garlic, and scallions.
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  Crystal Sliding Meat

  A dish made with tender pork loin, egg white, and starch, resulting in a translucent, smooth texture that melts in the mouth.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Wakame Sprouts

  Sea lettuce sprouts are a dish made primarily from fresh sea lettuce buds, typically blanched or mixed cold after washing, and seasoned with garlic, vinegar, soy sauce, chili oil, or other vegetables and meats.
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  Hot-Brined Seaweed Strips

  A dish made by simmering seaweed strips in a hot seasoned broth, resulting in a flavorful and crisp texture.
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  Spicy Braised Duck Wings

  Hot-braised duck wings are a dish made primarily from duck wings, blanched and then slowly simmered in a seasoned broth. The broth typically includes spices like star anise, cassia bark, bay leaves, and Sichuan pepper, along with soy sauce, sugar, and salt to infuse flavor and create a glossy red color.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Spicy Braised Chenopodium

  A spicy Sichuan-style cold dish made by slow-cooking chenopodium with chili, Sichuan pepper, and other spices, resulting in a crisp texture and bold flavor.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.

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