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Xiang La Kuang · Fresh Stir-Fried Hunan Home Cooking (Lixian Branch)

湘菜 · ⭐ 3.8

No. 141 Xiwan Road, Building 1, Unit A08, Ground Floor, Xinronghui

Dishes

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  Garlic Greens with Pork Sausage

  A simple stir-fry of garlic greens and cured pork sausage, combining savory meat with fresh herb flavor.
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  Mixed Fish Hot Pot

  A hearty soup made with a variety of fresh fish and seafood, simmered with vegetables and tofu for a rich, savory flavor.
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  Xiangtan Huashi Fragrant Tofu

  Xiangtan Huashi tofu is a dish featuring local specialty tofu. Sliced tofu is stir-fried with green pepper, red pepper, and garlic, then seasoned with soy sauce, salt, and a touch of sugar until the tofu is flavorful and slightly caramelized.
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  Pan-fried Homemade Tofu

  A dish made by pan-frying homemade tofu until golden brown, resulting in a crispy exterior and soft interior with a mild soy flavor.
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  Braised Smoked Bamboo Shoots in Lard

  Braised Smoked Bamboo Shoots in Lard is a traditional Chinese dish featuring smoked bamboo shoots and lard. The smoked bamboo shoots are soaked, cut into sections, and then stir-fried in heated lard. Water, soy sauce, and a small amount of sugar are added. After bringing to a boil, the heat is reduced for slow braising until the bamboo shoots become tender and fully absorb the flavors of the lard and seasonings. The finished dish has a glossy appearance, with the bamboo shoots carrying a distinct smoky aroma and the rich taste of lard.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Stir-fried Fresh Beef

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.
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  Stir-Fried Fresh Intestines

  A Sichuan dish made by stir-frying fresh pork intestines with vegetables like green and red peppers, resulting in a spicy and aromatic flavor.
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  Braised Tofu with Pig's Feet

  This dish features soft tofu and pig's feet braised together, resulting in a rich, savory flavor where the tofu absorbs the essence of the tender pork.

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