Liu Lang Bao Bao · Rustic BBQ Restaurant (Licang Weidong Lekecheng Store)
自助餐 · ⭐ 3.3
Lokcity

Dishes
Sunshine Pork BellyA Chinese dish featuring pork belly marinated and grilled until crispy, served with a savory sauce for a rich, satisfying flavor.
Japanese-Style BeefWagyu beef in Japanese style, featuring thinly sliced beef with onions and carrots, marinated in soy sauce, mirin, and sake, then pan-fried or simmered, finished with a glossy sauce. Bright red color, tender texture.
Bacon and Enoki MushroomsBacon-wrapped enoki mushrooms is a simple and delicious dish, primarily made with bacon and enoki mushrooms. The preparation typically involves wrapping enoki mushrooms in bacon and then baking or frying until the bacon turns golden and crispy, allowing the enoki mushrooms to absorb the bacon's fat and become rich and flavorful.
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Spicy Crisp Pig TongueA cold dish made from pig tongue marinated with Sichuan pepper, garlic, and chili, then quickly blanched and tossed in oil for a crisp, spicy flavor.
Salted Pepper Pork TenderloinA savory dish made with pork tenderloin, seasoned with salt and pepper, then fried until crispy and stir-fried with aromatics.
Teriyaki Chicken ThighGrilled chicken thigh marinated and pan-seared until slightly crispy, then simmered in a sauce of soy sauce, mirin, and sugar to create tender, juicy meat with a glossy amber finish.
Crispy Pig TongueA dish made from pig tongue that is boiled, seasoned, and sliced, then served cold with a crisp texture and savory flavor.
Sauce-Flavored Pork TenderloinBraised pork belly with a savory sauce, marinated and then pan-fried or stir-fried, seasoned with soy sauce, sugar, cooking wine, garlic, and ginger, resulting in tender, flavorful meat with rich umami taste.
Black Pepper Pork ChopBlack pepper pork chop features tender pork loin slices pan-fried and served with a rich black pepper sauce.
Black Pepper BeefBlack pepper beef is made with tender beef slices as the main ingredient, combined with black peppercorns, onions, green peppers, and other辅料, prepared by quick stir-frying or stewing. The beef slices quickly lock in their juices under high heat, while black pepper adds a spicy aroma, resulting in a rich and flavorful dish.