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Zui Er Niang Xichang Fire盆 Barbecue (Qingbaijiang Store)

烧烤 · ⭐ 4.5

Captain Duorou Floral Sightseeing Base

Dishes

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  Country-style Roasted Spare Ribs

  Country-style roasted spare ribs are marinated and grilled to perfection, offering a savory, tender bite with a smoky aroma.
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  Secret-Recipe Fried Tofu with Crispy Skin

  A dish of tender tofu coated in a special batter and deep-fried until crispy outside and soft inside, often served with a secret sauce or chili oil.
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  Secret-Recipe Grilled Eggplant

  Fresh eggplant slices are marinated and grilled to perfection, served with a special sauce for rich flavor.
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  Lotus Root Slices

  Lotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
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  Xichang Small Fragrant Pig

  Xichang small fragrant pig uses local small pigs from Xichang, Sichuan, marinated and grilled over charcoal for a tender, aromatic dish.
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  Soy-Braised Black Beef

  Soy-braised black beef is made with black beef and seasoned with soy sauce and spices, then slowly stewed. It has a tender texture and rich flavor with a distinct soy aroma.
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  Wild Vegetable Glutinous Rice Dumplings

  Wild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
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  Roasted Premium Pork Belly

  Premium pork belly marinated and roasted to perfection, with crispy skin and tender meat.
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  Spicy Tender Beef

  Spicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.

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