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Yunshun Jianping · Guqiao Mieli Tianwanbing (Beijing First Store)

小吃面食 · ⭐ 4.4

Jintang Xinguangjie, No. 18 Fengtai North Road, Level L4 (between Huashu Duo and Ju Qi)

Dishes

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  Yun Leg Pastry

  Yun腿酥 is a flaky pastry made with ham as the main ingredient, combined with flour, eggs, and oil. Ham cubes are mixed with seasonings, wrapped in rolled dough, folded into layers, then baked or fried until golden and crispy.
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  Braised Free-range Eggs

  A traditional Chinese dish made by slow-cooking free-range eggs in a savory sauce with spices like star anise and cinnamon.
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  Basic Hot Pot Rice Noodles

  Basic hot pot rice noodles with chicken, ham, tofu skin, and vegetables. Cooked rice noodles served in hot broth made from chicken or pork bones. Add raw meat slices, egg flowers, and seasonings for fresh taste.
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  Three-Style Snack Platter

  Three classic snacks in a platter: fried spring rolls, braised dishes, and pan-fried dumplings. Spring rolls are made with vegetable and meat fillings wrapped in flour dough and deep-fried; braised dishes feature pork trotters and tofu cubes simmered in secret sauce; pan-fried dumplings are filled with pork or vegetables, then pan-seared until golden.
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  Fresh Cordyceps Flower

  Fresh Cordyceps flower is a fungal ingredient typically used fresh, primarily made from Cordyceps flowers. It's often blanched or stir-fried to preserve its natural flavor and nutrients, and can also be used in soups or with other ingredients.
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  Fresh Tremella Fungus

  Fresh golden ear fungus is a dish primarily made with golden ear fungus, typically cooked after cleaning. It can be prepared by stir-frying, simmering in soup, or making a cold dish to preserve its natural taste and nutrients.
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  Pickled Radish

  Pickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
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  Flaky Pastry Bun

  A flaky bun made with flour dough and filled with pork, scallions, and ginger. Layered dough wraps the savory filling and is steamed to perfection, offering a soft, flaky exterior and juicy, flavorful interior.
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  Mengzi Rice Noodles

  Mengzi rice noodles are a specialty snack from Yunnan Province, primarily made with rice noodles as the main ingredient. The soup base is typically pork bone or chicken broth, and it's served with accompaniments such as ham, bean sprouts, chives, sliced meat, and eggs. To prepare, the rice noodles are first cooked, then hot soup and vegetables are added, and finally garnished with chopped green onions and cilantro for flavor.
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  Clay Pot Wild Chicken Soup

  Claypot chicken soup made with free-range chicken, ginger, goji berries, and other ingredients, slowly simmered in a copper pot. The chicken is tender, the broth clear, and the flavor delicious.
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  Pan-Fried Tofu with Soft Center

  Pan-fried soft tofu is a dish made with嫩豆腐 as the main ingredient. The tofu is cut into pieces and pan-fried until golden brown on the outside while remaining soft inside. A slight crust forms during frying, keeping the inner texture delicate. It's usually served with sauce or simple seasoning.

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