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Shi Cheng · Xuanwei Cuisine (Zhongtie Yunshidai Store)

地方菜 · ⭐ 4.6

Shop No. 117, Perimeter of 1st Floor, Gingko Building, China Railway Cloud Era Plaza, Yankē Road

Dishes

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  Xuanwei Stir-Fried Pork

  Xuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
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  Xuanwei Signature Red Bean Soup

  A traditional sweet dessert from Xuanwei, Yunnan, made with red beans and rock sugar, simmered slowly to a smooth, sweet consistency.
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  Xuanwei Pig Killing Dish

  A traditional dish from Xuanwei, Yunnan, made with fresh pork, blood tofu, pickled vegetables, and offal, slow-cooked to create a rich and flavorful meal.
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  Xuanwei Pork Skin Red Bean Soup

  A nourishing soup made with Xuanwei ham skin and red beans, slow-cooked to tender perfection.
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  Stir-Fried Eggplant Cubes

  Stir-fried eggplant cubes is a home-style dish using eggplant as the main ingredient. The eggplant is diced and stir-fried with garlic, scallions, and seasonings until tender and flavorful.
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  Signature Red Bean Soup

  A classic Chinese dessert made with red beans slowly simmered until soft and sweetened with rock sugar for a smooth, rich flavor.
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  Mixed Grain Tofu Roll with Pork

  Mixed grain tofu skin wraps pork filling and is steamed. Offers a rich texture with tender skin and savory filling, combining the nutrition of coarse grains with the flavor of meat.
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  Spicy麻 Chicken

  A tender chicken dish seasoned with Sichuan pepper and chili, offering a numbing and spicy flavor.
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  Fried Pork Crumbs with Chinese Cabbage

  Oil渣 Lotus Bok Choy is a dish made primarily from lotus bok choy (Chinese cabbage) and fried pork fat. Slice the cabbage, then stir-fry with crispy pork residue for a fragrant, crunchy dish.
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  Ham Stir-Fry

  A simple and savory dish made by stir-frying ham with vegetables like bell peppers and onions, resulting in a quick and flavorful meal.
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  Honey Melon Old Fire Relief

  Honey melon old fire relief is made primarily from fresh honey melon, steamed or slowly stewed. It has a refreshing sweet taste and helps clear heat, relieve summer discomfort, and soothe coughs. Simple to prepare without spicy seasonings, ideal for summer consumption.
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  Sour Soup Tender Wuchang Fish

  Fresh wuchang fish slices are cooked in a sour broth made with pickled vegetables, tomatoes, and chili, resulting in tender, flavorful fish with a tangy kick.
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  Shi Cheng Signature Red Bean Soup

  A classic Chinese dessert made with red beans slowly simmered until soft and creamy, offering a rich, sweet flavor.

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