光明招待所(机场卫星厅店)
粤菜 · ⭐ 4.7
Satellite Terminal, Shenzhen Bao'an International Airport, Bao'an Avenue, Unit 3D008
Dishes
Guangming Guesthouse Braised SquabFresh squab is slowly braised in a secret-spiced broth, resulting in tender, juicy meat with a rich, aromatic flavor and subtle five-spice essence.
Red-Braised Squab at Guangming HostelA classic Cantonese dish featuring tender squab braised in a savory sauce with soy, sugar, and spices.
Bright Cow ColostrumA nutritious dish made from cow colostrum, eggs, and milk, steamed to a smooth texture, rich in protein and immune factors for health nourishment.
Bright Pigeon GiftA traditional Cantonese delicacy made from pigeon, seasoned with spices and slow-cooked to tender perfection, often served as a gift or festive dish.
Farm Sweet CornFreshly harvested sweet corn, steamed or boiled to retain its natural sweetness and crisp texture, served simply to highlight the ingredient's inherent flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.