Close

Xinyang Jizhiwei Hot Pot Noodles

小吃快餐 · ⭐ 4.5

No. 363 Xinyang Road, Inside Yue Liang Ba Zhen Wu (Next to Biyoute Supermarket)

Dishes

• 

  安井章鱼丸

  安井章鱼丸是一种以章鱼为主要食材制成的预制食品，通常由章鱼肉、淀粉、蛋清、调味料等混合后搅拌成型，再经冷冻或速冻工艺处理。制作过程中不添加防腐剂，保持章鱼的鲜味和弹性。
• 

  Anjing Fish Tofu

  Anjin Fish Tofu is a dish primarily made from fish meat and tofu. Through meticulous processing, fish meat and tofu are perfectly blended to create tender and smooth tofu blocks. The typical preparation method involves mixing fish paste with tofu, seasoning it, shaping it into blocks, and then steaming or frying them.
• 

  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
• 

  Potato Noodles in Clay Pot

  Potato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
• 

  Cornmeal Pot

  Cornmeal pot is a dish made primarily from cornmeal, mixed with water and slowly cooked in a clay pot. It forms a smooth paste when cooked with water or broth, offering a delicate texture. Can be stewed with vegetables, meat, or tofu for enhanced flavor.
• 

  Pot Noodle Wide Beef Tendon Noodles

  Wide noodles served with tender beef tendon in a rich, slow-cooked broth, a popular street food dish.
• 

  Spicy Hand-Kneaded Noodles

  Hand-kneaded noodles served in a spicy, numbing sauce with vegetables and meat, a classic Sichuan-style dish.

Reviews