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Xinjiekou Noodles (Tabai Road Store)

小吃快餐 · ⭐ 3.7

No. 81, Qiuju Street, Door 2

Dishes

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  Add Rice Noodles

  A dish featuring rice noodles served with beef, vegetables, and a savory broth, often enhanced with chili oil or Sichuan peppercorns for flavor.
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  Dried Tofu Sheet

  Dry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
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  Osmanthus Sausage

  Guihua sausage is a traditional Chinese dish made primarily from pork intestines, filled with a stuffing composed of pork, starch, and seasonings, then steamed. The process involves cleaning the intestine casing, filling it with seasoned meat mixture, and steaming until set. The finished product has a bright red color and a soft, glutinous texture. Some recipes add osmanthus flowers as a garnish or flavoring to enhance the aroma.
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  Clear Soup

  Clear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
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  Vegetable Hot Pot

  A healthy dish made with various fresh vegetables, tofu, and mushrooms simmered in broth or water, offering a light and savory flavor.
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  荤菜米线

  荤菜米线以米线为主料，搭配猪肉、牛肉或鸡肉等肉类食材，辅以蔬菜如豆芽、青菜等。制作时先将米线煮熟，再与炒制好的荤菜一同拌匀或加入高汤中煮制，最后可根据口味添加调料。
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  Sauce

  A sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Sesame Oil Dumplings

  Sesame oil bao is a pastry made primarily from flour, filled with a mixture of sesame, sugar, and sesame oil. The dough is rolled into a skin, filled, sealed, and steamed until cooked. The outer skin is soft, and the filling is richly fragrant.

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