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Liangyu Shengyan Seafood Buffet (Hangzhou First Store)

自助餐 · ⭐ 4.1

No. 58 Lishui Road, Floor 4, Area A, Vanke LeDijing Harbour

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Iberian Black Pig Ham

  Iberian Black Pig Ham is made from the hind leg of Iberian black pigs, cured with salt and air-dried for months or years, resulting in a rich, savory flavor.
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  Large Shrimp

  Daming shrimp is a dish featuring fresh Daming shrimp as the main ingredient, typically deveined with tails intact, marinated with salt and cooking wine, then steamed, boiled in water, or fried to preserve its tender texture.
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  Grilled Durian

  Grilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Fatty Bread Crab

  Fatty Bread Crab is a seafood dish made with fresh bread crab and steamed with scallions and ginger. It has a tender texture, full meat, and a light, fresh flavor.
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  Golden Foie Gras

  Golden foie gras made from premium duck liver, gently cooked and lightly seared for a silky texture and rich flavor.
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  Grilled Razor Clam

  Black tiger shrimp stir-fried on a hot iron plate with garlic, ginger, and scallions, seasoned with soy sauce, cooking wine, and a touch of sugar. Bright color, tender and elastic texture.
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  Fresh Live Crab

  Fresh large crabs,选用 fresh and plump crabs, steamed until fully cooked, with rich crab roe and tender meat, preserving the original flavor of the crab.
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  鲜活黑虎虾

  鲜活黑虎虾选用新鲜捕捞的黑虎虾，去壳留尾，以清水煮熟或蒸熟，保持虾肉的鲜嫩口感。可搭配简单调味料如盐、姜片、葱段进行基础调味，也可根据口味加入蒜蓉、黄油等提升风味。
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  Delicate Small Fragrant Snail

  Fresh small snails stir-fried with garlic, ginger, and chili, seasoned with a touch of cooking wine and soy sauce for a savory, aromatic dish.

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