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Yiqi Yuechuan (Wanda Store)

火锅 · ⭐ 3.5

Floor F4, Wanda Plaza, No. 27, Binhe Avenue

Dishes

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  Sichuan Skewers

  Sichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
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  Ice Tangyuan

  Ice Tangyuan is a dessert made primarily from glutinous rice balls and various fruits. The preparation involves boiling the rice balls, cooling them in cold water, then adding ice cubes and diced fruits, and finally drizzling with condensed milk or syrup.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Charcoal Grilled Marinated Chicken Wing Tips

  Charcoal Grilled Marinated Chicken Wing Tips is a dish primarily made from chicken wing tips. The wing tips are first simmered in a master stock containing soy sauce and spices (such as star anise, cinnamon, and Sichuan pepper) until tender and flavorful. They are then grilled over charcoal or high heat, creating a slightly charred, crispy exterior while locking in the savory marinade. The result is a dish with a smoky, aromatic crust and tender, juicy meat inside, combining the rich flavors of the marinade with the distinct aroma of charcoal grilling.
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  Charcoal-Grilled Marinated Chicken Feet

  Chicken feet marinated in a special blend of spices and slow-grilled over charcoal until tender and flavorful.
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  Red Soup Pot

  Spicy broth made with beef tallow, chili, Sichuan pepper, and various spices. Main ingredients include beef, lamb, chicken, tofu, and vegetables, all cooked together in the broth.

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