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Han Xiao Sheng Dongzi Lotus Root Soup & Hot Dry Noodles (Pingzhou Store)

小吃面食 · ⭐ 4.2

No. 1-3, Qingtie West 4th Lane, Yuye Community

Dishes

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  Braised and Roasted Chicken Feet

  Chicken feet are first braised in a seasoned broth, then roasted until the skin is slightly crispy, resulting in a tender and flavorful dish.
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  Original Flavor Hot Dry Noodles

  Original flavor hot dry noodles use alkaline noodles as the main ingredient, boiled and mixed with sesame oil, then seasoned with sesame paste, soy sauce, vinegar, chili oil, garlic paste, and radish cubes. The noodles are chewy, smooth, and rich in flavor.
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  Signature Fried Sauce Noodles

  Signature fried sauce hot dry noodles feature alkaline noodles with stir-fried meat sauce (usually pork mince), cucumber and carrot ribbons. Tossed with sauce and vegetables, the dish offers a chewy texture and rich savory flavor.
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  Wuhan Three-Flavor Tofu Skin

  Wuhan Three-Flavor Tofu Skin is a Hubei specialty snack made with mung bean batter as the skin, filled with pork, shrimp, and mushrooms. The batter is spread thin, filled with stir-fried ingredients, folded or rolled, then pan-fried until golden brown, offering a crispy exterior and tender interior.
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  Hubei-style Beef Bone Hot Pot

  A hearty dish featuring beef bones and vegetables, slow-cooked to create a rich, savory broth.
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  Classic Sour Cabbage Braised Pork Rice

  A savory dish featuring slow-cooked pork and tangy sour cabbage served over steamed rice, offering a balanced blend of rich umami and refreshing acidity.
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  Lotus Root Soup with Dumplings

  Fresh lotus root slices are simmered with pork dumplings to create a nourishing and flavorful soup.
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  Sour Spicy Noodles

  A spicy and tangy noodle dish made with rice or mung bean noodles, seasoned with pickled vegetables, chili oil, garlic, and herbs for a bold, refreshing flavor.
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  Diaozi Large Bone Lotus Root Soup

  A rich soup made from pork bones and lotus root, slowly simmered to create a creamy, savory broth with tender lotus slices.
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  Spicy Sichuan Beef Noodles

  Spicy beef noodles with fermented cabbage, a flavorful and aromatic dish made with tender beef slices, spicy broth, and fresh noodles.

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