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Tengzhou Chen Jie's Pancake (Fahexiang Community Branch)

小吃快餐 · ⭐ 3.8

No. 301-1, Jing'er Road (next to Kangjie Laundry)

Dishes

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  AD Calcium Milk Drink

  A calcium-fortified milk drink containing vitamin D, known for its sweet taste and nutritional benefits, especially for children.
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  Double Egg Vegetable Pancake

  A Chinese pancake made with two eggs and vegetables, pan-fried until golden and crispy on the outside, soft and flavorful inside.
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  Rice Porridge

  Millet porridge is a rice dish made primarily from millet and water. Wash the millet, add water, boil, then simmer until soft and thick.
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  Mild Spicy Korean Noodles

  A flavorful Korean noodle dish with mild spice, featuring beef, kimchi, egg, and vegetables in a savory broth.
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  Red Bean and Coix Seed

  Red bean and coix seed is a dish made primarily from red beans and coix seeds, typically prepared by soaking and boiling. After washing, the ingredients are stewed until soft, with optional rock sugar or salt for flavor. It has a soft, chewy texture and nutritional value.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Old Beijing Plum Drink

  Old Beijing plum soda is made by simmering ingredients such as dried plums, hawthorn, dried tangerine peel, licorice, and osmanthus flowers, then sweetened with rock sugar. After cooling, it can be enjoyed chilled or with ice. To prepare, wash the ingredients, boil them in water, simmer slowly for several hours, strain, cool, and serve refrigerated or with ice.
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  Vegetable Pancake

  A savory pancake made from a mix of vegetables and flour, pan-fried until golden brown.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Egg and Peanut Shoots Pancake

  A savory pancake made with eggs and peanut sprouts, lightly fried to a golden crisp.

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