Zhu Ji Duck Blood Vermicelli Soup (Suojin Village Store)
小吃快餐 · ⭐ 3.6
No. 3, Suojin San Cun, Suojin North Road (Beside South Gate)
Dishes
Qianlixiang DumplingsQianlixiang dumplings feature minced pork and shrimp as the main filling, wrapped in thin dough. They are boiled and served in clear or bone broth.
Stir-fried Pork with RiceStir-fried pork with rice is a Chinese dish featuring fatty pork belly sliced after boiling, stir-fried with green peppers and onions, seasoned with doubanjiang, garlic, and ginger, then mixed with rice.
Beef and Potato RiceBeef and potato rice is a Chinese dish featuring beef and potatoes. Beef cubes are stewed with potatoes, seasoned with soy sauce and cooking wine, then slowly cooked until the beef is tender and the potatoes absorb the flavors. The stewed beef and potatoes with sauce are served over rice.
Steamed Soup DumplingsSteamed soup dumplings are a traditional Chinese delicacy made with thin wrappers filled with seasoned meat and rich broth, steamed until tender. They are served with vinegar and ginger for dipping.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Braised Pork Cutlet RiceBraised pork cutlet rice features tender pork loin marinated, pan-fried until golden, then slowly simmered with soy sauce, sugar, and cooking wine. Served over rice with a rich, thick sauce poured on top.
Spicy Thick SoupA spicy, thick soup made with minced pork, wood ear mushrooms, and vermicelli, seasoned with chili oil and fermented bean paste.
Chicken Broth Soup DumplingsChicken broth dumplings are buns filled with a mixture of pork and chicken, containing savory chicken broth. The meat is seasoned, mixed with frozen chicken broth, wrapped in dough, and steamed.
Duck Blood and Vermicelli Soup with Assorted Duck OffalA hearty soup featuring duck blood, rice noodles, and assorted duck offal simmered in a rich duck broth.
Duck Blood and Vermicelli Soup with Steamed DumplingsA savory dish combining duck blood and vermicelli soup with steamed dumplings, featuring rich broth and tender dumplings.
Duck Blood Vermicelli Soup with DumplingsA flavorful dish combining duck blood and vermicelli soup with crispy dumplings, served hot for a satisfying meal.