Close

Bamboo Charcoal Barbecue (Tianqi Plaza Branch)

烧烤 · ⭐ 3.6

No. 13, West Beixia Road, Annex No. 12

Dishes

• 

  Large Chicken Cutlet

  Daji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
• 

  Grilled Tofu Cake

  Grilled tofu is a dish made by grilling sliced or whole kinu tofu. It's typically marinated with oil or light seasoning, then grilled until golden on the outside and soft inside, served with sauce or plain.
• 

  Grilled Green Pepper

  A dish made by grilling fresh green peppers until the skin chars slightly, then peeling and seasoning with garlic and sesame oil for a soft, fragrant flavor.
• 

  Roasted Pea Shoots

  A healthy dish made by roasting fresh pea shoots with minimal seasoning, preserving their natural sweetness and crisp texture.
• 

  Charcoal-grilled Pork Ribs

  Charcoal-grilled pork ribs made from tender pork knuckles, marinated and grilled over charcoal for a smoky, crispy exterior and juicy interior.
• 

  Grilled Enoki Mushrooms

  Enoki mushrooms are cleaned and grilled over charcoal until slightly charred and fragrant. A sauce or seasoning is typically brushed on or sprinkled during grilling to enhance flavor.
• 

  Grilled Leeks

  Charcoal-grilled leeks is a unique dish made primarily from fresh leeks. After being washed, the leeks are threaded onto bamboo skewers and slowly grilled over charcoal. As they cook, the aroma of the leeks gradually spreads, their color changes from bright green to dark green, and their texture becomes softer. Finally, with a simple seasoning, you can enjoy the original freshness of the leeks combined with the distinctive flavor of charcoal grilling.
• 

  Squid Tentacles Stir-fry

  A dish made by stir-frying squid tentacles with garlic, ginger, and chili for a fresh, savory flavor.
• 

  Chicken Wing Tips Skewers

  Chicken wing tips skewers are a popular street food made by marinating chicken wing tips and grilling them on skewers, often seasoned with spices like chili powder and cumin.

Reviews