Tang Ge · Traditional Handmade Dim Sum · All-Day Tea Service (Shixi Store)
粤菜 · ⭐ 4.2
B101, Basement Level, Phase 4, Mingcui Garden, Nangong Avenue, Shigang Road
Dishes
QQ Coconut-Scented LambQQ Coconut-Scented Lamb is a dish made with lamb and coconut milk, seasoned with seasonings. The lamb is stewed to be tender, and paired with a rich coconut flavor, making it unique in taste.
Fresh Shrimp DumplingsFresh shrimp dumplings made with succulent shrimp, pork, and vegetables, steamed to perfection. Delicate wrappers encase a flavorful filling with a tender, savory taste.
Nine-Processed Satay Beef TripeNine-processed satay beef tripe is a Chinese dish made primarily from beef tripe, processed through nine steps. The main steps include marinating, boiling, and frying, resulting in a crispy texture with a rich satay flavor.
Braised Young Pigeon with Tuckahoe JuiceA nourishing dish featuring young pigeon braised in tuckahoe juice, resulting in tender meat and a delicate, healthful flavor.
Nostalgic Chrysanthemum DumplingNostalgic Chrysanthemum Dumpling is a delicate pastry made with flour and glutinous rice flour, filled with minced meat, mushrooms, and bamboo shoots. It is steamed and shaped like chrysanthemums, with a fresh and fragrant taste.
Mille-FeuilleA classic French pastry made of layers of puff pastry and vanilla cream, known for its delicate texture and sweet flavor.
Pork Liver Steamed DumplingPork liver steamed dumpling made with fresh pork liver and meat, wrapped in thin dough and steamed to perfection for a tender and savory bite.
Prince Fried RiceA Chinese fried rice dish made with rice, eggs, ham, shrimp, and peas, known for its rich flavor and vibrant colors.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Crab Roe Soup DumplingsCrab roe soup dumplings are steamed buns filled with a mixture of pork and crab roe, featuring a delicate fermented dough wrapper and savory crab broth inside.
Soy Sauce Chicken Feet豉油皇凤爪 is a dish made primarily from chicken feet, seasoned with special sauces such as豉油皇. The chicken feet become tender after cooking and are then coated with a specially prepared豉油皇 sauce, resulting in an appealing color and aroma.
陈皮牛肉球陈皮牛肉球是一道以牛肉为主要食材，加入陈皮、姜末、葱花等调味料搅拌均匀后制成肉丸，经煮熟或蒸制而成的菜肴。牛肉球外型圆润，口感弹嫩，陈皮赋予独特香气。
Lime Avocado Egg TartLime Avocado Egg Tart is a creative dessert that combines lime, avocado, and eggs. The eggs are beaten and mixed with lime juice and avocado puree, then baked in tart shells.
Fragrant Pork SausageFragrant pork sausage made from fresh pork, seasoned and steamed for a smooth, savory taste.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.