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乐回头饺子店

小吃快餐 · ⭐ 3.6

2nd Floor, No. 133 Tianmu Mountain Road

Dishes

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  Le Hui Tou All Stuffed Dumplings

  A traditional Chinese dumpling dish made with various fillings like pork, cabbage, and shrimp, hand-folded and boiled or pan-fried for a savory taste.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
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  Fennel Pork Dumplings

  Fennel pork dumplings made with fresh fennel and minced pork, seasoned and mixed into filling. Dough is made from flour and water, filled and sealed, then boiled or pan-fried.
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  Shepherd's Purse and Pork Dumplings

  Ji菜鲜肉饺子 features fresh shepherd's purse and pork. The herb is cleaned, chopped, and mixed with ground pork, seasoned and blended into filling. Dough made from flour and water wraps the filling, then boiled or pan-fried.
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  Lotus Root Pork Dumplings

  Lotus root pork dumplings are made with fresh lotus root and minced pork, seasoned and wrapped in thin dough, then steamed for a delicate, savory flavor.
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  Tomato and Egg Dumplings

  Tomato and egg dumplings made with flour wrappers, filled with a mixture of fresh tomatoes, eggs, scallions, salt, and seasonings. Cooked by boiling or pan-frying, they have a soft texture and savory filling.
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  Sour Cabbage Dumplings

  Sauerkraut dumplings are filled with sauerkraut and pork. The sauerkraut is finely chopped and mixed evenly with seasonings and pork, then wrapped in dumpling wrappers. When boiled, the dumplings offer a refreshing sour taste and tender meat.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.
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  Fresh Pork and Celery Dumplings

  Fresh meat and celery dumplings made with pork and chopped celery, seasoned and mixed together. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
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  Egg and Chives Dumplings

  Egg and chive dumplings are made primarily with eggs and chives. The eggs are stir-fried and mixed with finely chopped chives, then seasoned and blended to form the filling. The dough is made from flour and water, wrapped around the filling by pinching the edges closed, and then boiled or steamed until cooked through.

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